Rocky road bars!
These make great gifts for secret Santa or just to have in the house for when guests pop round!
Ingredients:
125g of soft butter
300 of chocolate (this can be dark or milk chocolate. Most recipes will say dark but I prefer milk)
3 tablespoons of golden syrup
300g of rich tea biscuits
100g of mini marshmallow
And whatever else you want to add! You might like white chocolate pieces or bits of your favourite chocolate bar! It is completely up to you :)
Method:
1) melt butter, chocolate and golden syrup in a heavy based saucepan
2) put the biscuits into a freezer bag and crush them up. You are aiming for both crumbs and small pieces of biscuit!
3) fold the biscuit and crumbs into the melted chocolate and add the marshmallows.
4) place into a foil tray. Here you can layer things up so you could add a white chocolate coating if you wanted or something like that!
5) leave to refrigerate for about 2 hours or over night!
6) cut them into bars and sprinkle with icing sugar if you wish!
ENJOY!! :-)
Jamie-lee x
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